Winchester Auto Barn features a newly opened dining room and fully licensed bar, creating an elevated setting for guests to relax and enjoy exceptional hospitality. Menus are curated by acclaimed chef Giles Hester, who champions the finest locally sourced ingredients to deliver fresh, vibrant dishes for every occasion.
Opening Hours
Monday to Saturday 9am — 5.30pm
Sunday — Closed
Food Service
Breakfast: 9.30am — 11am
Lunch: 12pm — 3pm
A cosy, comfortable, and spacious setting with a serving of retro charm. Enjoy creative, locally sourced dishes for breakfast and lunch. If you need a quick pit-stop, you can grab a freshly ground coffee and a pastry on the go. With an inviting atmosphere and a menu full of interesting flavours, it’s the perfect spot to relax, catch up with friends, or fuel up before exploring our unique venue.
With over 20 years of experience in hospitality, Nikki has led multiple new openings across boutique hotels, country pubs, and premium brands such as Soho House and Artist Residence. A natural team builder and standards champion, she is passionate about creating memorable guest experiences and developing places that people truly love.
Our Head Chef, Giles, has over 25 years of culinary experience spanning a wide range of restaurants. Trained in classic French cuisine, he also earned his catering qualifications at Southampton Technical College. He has owned several successful establishments, including Hanks Bistro and The Corner House in Bude, Cornwall. Following his time in Cornwall, he went on to serve as Head Chef at Bistro La Place and later The Bugle in Twyford, holding each position for seven years.
